Tools Rack

Tools Rack | Incidental Contact - Location 1
Procedure Revised: January 2025 | ID: PRID-003

URL: tools-rack

Procedure Steps | SOP

	STEP 1 \| Pre-Rinse Remove each utensil and pre-rinse with potable water.
	STEP 2 \| Foam / Scrub Foam and hand scrub each utensil and the utensil cart.
	STEP 3 \| Rinse & Sanitize Rinse & sanitize each utensil and the utensil cart.

Tools Needed

Bucket

Foamer

HP Spray Gun

Scrub Brush

Scrub Pad

PPE Needed

Boots

Gloves

Hard Hat

Rain Suit

Safety Glasses

Required Cleaners & Sanitizers

		Vigil-Quat \| AFCO 4312 ** Vigil-Quat is a liquid sanitizer, disinfectant, fungicide, and virucide intended for use in food handling and processing areas and approved for use in federally inspected meat and poultry plants. Vigil-Quat is an effective sanitizer for use on hard, non-porous food contact surfaces.
		Scrubbie \| AFCO 5249 ** Scrubbie (AFCO 5249) is a high foaming, highly alkaline cleaner/degreaser which is designed for removing fat, grease, and oily soils from food processing equipment in dairies, bakeries, and in meat and poultry processing plants. AFCO 5249 is a versatile cleaner and is effective in a wide variety of applications. In addition to cleaning food processing equipment, it can be used for cleaning floors, walls, and for soak cleaning metal parts.